Bacon Wrapped Sprouts
You have me at bacon wrapped anything, lets be honest here. But these bacon wrapped sprouts are addicting. Have them as a side, or an appetizer. Or a snack, or dinner, or breakfast, or lunch…. the possibilities are endless.
What you need:
One half of a piece of bacon per sprout cooked. So if you’re making 10 sprouts, you need 5 pieces of bacon. If you’re making 100 sprouts, you need 50 piece of bacon. See what I’m getting at? (Get AIP bacon here!)
S&P to taste
preheat oven to 375, cover a baking sheet with aluminum foil for easy-peasy clean up (and to keep the bacon fat, if you so choose)
wrap each sprout in half slice of bacon, keep in place with a tooth pick, place on baking sheet
cook for 30-35 minutes, or until your bacon is as crispy as you desire
try not to eat them all immediately, they’re hot!