Stuffed Mushrooms

Cooked these up right quick for my lil sisters class one afternoon!

What you need:

cooking fat of choice

16-20 Mushroom caps, stems removed.

clove of garlic

half an onion

1/2 tsp salt

1/4 tsp black pepper

4-5 slices bacon (AIP option here!)

EVOO

How to:

preheat oven to 400

wash mushrooms and remove stems

finely chop onion, garlic, bacon and stems

heat cooking fat of choice in pan, when hot add onion and garlic

add S&P and cook for 3-5 minutes

add chopped bacon and mushroom stems and cook for an additional 8-10 minutes

spread mushroom caps with a light coating of EVOO, and fill with the mixture

bake for 15 minutes