Recently I have been making more soups, especially due to the sub zero temps. Le Hubby works partly outside, so having a warm soup to come home to has been high on his list of favorites. This is one I made just recently, and I hope you enjoy it as much as we did! This recipe makes 2 big bowls, with a teeny tiny (regular sized) cup left over.
What you need:
Cooking Fat of Choice
3 cups of Bone Broth
1 Medium Onion, finely chopped
1 Medium Butternut Squash, or 1 lb package of pre cut/cubed (that’s what I used)
2 tsp Rosemary
1 tsp Thyme
1 tsp Salt
1 tsp Black Pepper (optional, leave out for AIP)
4 Pieces Bacon (make sure to find compliant bacon if AIP)
How To:
Heat cooking fat in large pot over medium heat, saute onions for several minutes until softened
Add squash, broth and spices, bring to a boil, then turn heat to medium and cook until squash is soft, around 10-15 minutes.
Once squash is soft either add to blender, or use immersion blender and blend until smooth.
Serve with 2 pieces of bacon and enjoy!
I’M ALISSA!
I help women who have also been diagnosed with Multiple Sclerosis make specific and personalized diet, lifestyle & subconscious changes so that they can begin to heal their body, reduce disease symptoms, and return to a life they love.hey there,
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